The compact system with integrated heat provides temperature-controlled heat zones to ensure the optimal temperature of all menu components.
Benefits of the system:
- No overheating, continuous cooking or cooling
- Ideal for transport
- Smart temperature sensor - recognition of the starting temperature
- Innovative, modular design - thermal separation of cold and hot food
- Low acquisition and operating costs
- Energy efficient
Additional information about the food distribution systems is available at www.thermovision.at
